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HOT PROCESS PEPPER JACK PASTEURIZED PROCESS MONTEREY JACK AND AMERICAN CHEESE WITH JALAPENO AND RED BELL PEPPERS, HOT PROCESS PEPPER JACK

Name: HOT PROCESS PEPPER JACK PASTEURIZED PROCESS MONTEREY JACK AND AMERICAN CHEESE WITH JALAPENO AND RED BELL PEPPERS, HOT PROCESS PEPPER JACK — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2396390 · serving: 28 g (28 g)

Product details

Brand owner: Smithfield Packaged Meats Corp.
Brand: CLEARFIELD
Category: Cheese
Label serving: 28 g
UPC / GTIN: 030900402345

Ingredients

INGREDIENTS: MILK, CREAM, JALAPENO PEPPERS, WATER, SODIUM PHOSPHATE, SALT, CHEESE CULTURE, RED BELL PEPPERS*, SORBIC ACID (PRESERVATIVE), ENZYMES, COLOR ADDED, LACTIC ACID.

NutrientPer 100 gPer serving (28 g)

Calories357100

Protein21.4 g6.0 g

Total fat32.1 g9.0 g

Saturated fat17.9 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol89 mg25 mg

Total carbohydrate3.6 g1.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium1643 mg460 mg

Potassium0 mg0 mg

Calcium589 mg165 mg

Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat9 g12%

Saturated fat5 g25%

Cholesterol24.92 mg8%

Sodium460.04 mg20%

Total carbohydrate1 g0%

Dietary fiber0 g0%

Potassium0 mg0%

Calcium164.92 mg13%

Iron0 mg0%

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Compare HOT PROCESS PEPPER JACK PASTEURIZED PROCESS MONTEREY JACK AND AMERICAN CHEESE WITH JALAPENO AND RED BELL PEPPERS, HOT PROCESS PEPPER JACK with NATURAL MUENSTER CHEESE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.