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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HOT & SPICY HABANERO POTATO CHIPS

USDA FoodData Central · Branded · FDC ID 1530781 · serving: 28 g (28 g)

Product details

Brand owner
Front Range Snacks, Inc.
Brand
DIEGO'S CHIPS
Category
Chips, Pretzels & Snacks
Label serving
28 g
UPC / GTIN
010449458225

Ingredients

POTATOES, VEGETABLE OIL (MAY CONTAIN COTTONSEED, CANOLA, CORN, SUNFLOWER OR SAFFLOWER OILS), HABANERO CHILI SEASONING (MALTODEXTRIN, SALT, GREEN BELL PEPPER, DEHYDRATED GARLIC, JALAPENO CHILI PEPPER, HABANERO CHILI PEPPER, SPICE, WHITE DISTILLED VINEGAR), SALT.

NutrientPer 100 gPer serving (28 g)
Calories536150
Protein7.1 g2.0 g
Total fat35.7 g10.0 g
Saturated fat7.1 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g14.0 g
Dietary fiber3.6 g1.0 g
Total sugars0.0 g0.0 g
Sodium1750 mg490 mg
Calcium0 mg0 mg
Iron1.3 mg0.4 mg
Vitamin C42.9 mg12.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat10 g13%
Saturated fat2 g10%
Cholesterol0 mg0%
Sodium490 mg21%
Total carbohydrate14 g5%
Dietary fiber1.01 g4%
Calcium0 mg0%
Iron0.36 mg2%
Vitamin C12.01 mg13%

Similar foods in Chips, Pretzels & Snacks

Compare HOT & SPICY HABANERO POTATO CHIPS with AVOCADO OIL FARMHOUSE RANCH KETTLE COOKED SWEET POTATO CHIPS, RANCH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HOT & SPICY HABANERO POTATO CHIPS — Nutrition Facts | FoodFactsUSA