Hot & Spicy Sausage, Egg & Pepperjack Cheese On a Biscuit

Ingredients

BISCUIT: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk Blend (Sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Contains 2% Or Less Of: Salt, Sugar, Sodium Bicarbonate, Sodium Aluminum Phosphate Acidic, Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite), Calcium Propionate (Preservative), Modified Cellulose, Flavor (Maltodextrin, Modified Corn Starch, Natural Flavor {Contains Milk}), Monocalcium Phosphate, Natural Butter Flavor, DATEM, Soy Lecithin. FULLY COOKED SAUSAGE PATTY, BHT, CITRIC ACID, AND PROPYL GALLATE ADDED TO HELP PROTECT FLAVOR, CARAMEL COLOR ADDED: Pork, seasoning (salt, spices, dextrose, sugar, autolyzed yeast, spice extractives, BHT, propyl gallate, citric acid), water, potassium lactate, sodium phosphate, sodium diacetate, caramel color. FULLY COOKED EGG PATTY: Whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO & RED PEPPERS: Milk, cream, water, sodium citrate, salt, cheese culture, jalapeno peppers, jalapeno pepper puree, sorbic acid (preservative), jalapeno peppers*, enzymes, red bell peppers*, citric acid, natural flavor, soy lecithin *dried.