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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HOT & SPICY SEASONED BREADING FOR CHICKEN, HOT & SPICY

USDA FoodData Central · Branded · FDC ID 2056121 · serving: 18 g (18 g)

Product details

Brand owner
Kent Precision Foods Group, Inc.
Brand
ORRINGTON FARMS
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
18 g
UPC / GTIN
072058614997

Ingredients

INGREDIENTS: BREAD CRUMB (WHEAT FLOUR, SUGAR, YEAST, SALT), CORN STARCH, SALT (INCLUDES SEA SALT), MALTODEXTRIN, SPICE, DEHYDRATED GARLIC, SOYBEAN OIL, DEHYDRATED ONION, PAPRIKA, PARSLEY, PAPRIKA EXTRACT (COLOR).

NutrientPer 100 gPer serving (18 g)
Calories33360
Protein5.6 g1.0 g
Total fat2.8 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate66.7 g12.0 g
Dietary fiber5.6 g1.0 g
Total sugars0.0 g0.0 g
Sodium2444 mg440 mg
Calcium111 mg20 mg
Iron2.0 mg0.4 mg
Vitamin C6.7 mg1.2 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HOT & SPICY SEASONED BREADING FOR CHICKEN, HOT & SPICY — Nutrition Facts | FoodFactsUSA