HOT WEST INDIAN FLAMBEAU SAUCE SALSA FLAMBE, HOT WEST INDIAN FLAMBEAU SAUCE

Name: HOT WEST INDIAN FLAMBEAU SAUCE SALSA FLAMBE, HOT WEST INDIAN FLAMBEAU SAUCE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2671522 · serving: 5 mlt ( g)

Product details

Brand owner: Jmd Inc.
Brand: MATOUK'S
Category: Oriental, Mexican & Ethnic Sauces
Label serving: 5 mlt
UPC / GTIN: 036494040420

Ingredients

AGED PICKLED SCOTCH BONNET PEPPERS (PEPPERS, VINEGAR, SALT), WATER, VINEGAR, SALT, MODIFIED CORN STARCH, PREPARED MUSTARD(VINEGAR, MUSTARD, SALT, SPICES), ONION POWDER, SOYBEAN OIL, XANTHAN GUM, COLOUR (FD & C YELLOW NO.5), POTASSIUM SORBATE (AS A PRESERVATIVE).

NutrientPer 100 gPer serving

Calories100—

Protein0.0 g—

Total fat0.0 g—

Saturated fat0.0 g—

Trans fat0.0 mg—

Cholesterol0 mg—

Total carbohydrate20.0 g—

Dietary fiber20.0 g—

Total sugars0.0 g—

Sodium2040 mg—

Potassium160 mg—

Calcium20 mg—

Iron0.0 mg—

Vitamin D0 µg—

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Compare HOT WEST INDIAN FLAMBEAU SAUCE SALSA FLAMBE, HOT WEST INDIAN FLAMBEAU SAUCE with JALAPENO GREEN APPLE HANDCRAFTED GOURMET SAUCE, JALAPENO GREEN APPLE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.