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HUMMUS & KALE WOOD-FIRED NEAPOLITAN-STYLE CRUST, TOPPED WITH SAVORY HUMMUS, KALE, TOMATO AND MARINATED, GRILLED EGGPLANT PIZZA, HUMMUS & KALE

Name: HUMMUS & KALE WOOD-FIRED NEAPOLITAN-STYLE CRUST, TOPPED WITH SAVORY HUMMUS, KALE, TOMATO AND MARINATED, GRILLED EGGPLANT PIZZA, HUMMUS & KALE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2396237 · serving: 126 g (126 g)

Product details

Brand owner: Whole Foods Market, Inc.
Brand: WHOLE FOODS MARKET
Category: Pizza
Label serving: 126 g
UPC / GTIN: 099482491208

Ingredients

CRUST: UNBLEACHED WHEAT FLOUR, WATER, EXPELLER PRESSED SUNFLOWER SEED OIL, SALT, YEAST. HUMMUS SAUCE: WATER, EXPELLER PRESSED SUNFLOWER SEED OIL, DRIED CHICKPEAS, SALT, LEMON JUICE, GARLIC POWDER, DRIED ROSEMARY. TOPPINGS: SEASONED KALE (KALE, EXPELLER PRESSED SUNFLOWER SEED OIL, SALT, ONION POWDER, CHILI POWDER), SEASONED TOMATOES (DICED TOMATOES, EXPELLER PRESSED SUNFLOWER SEED OIL, SALT, DRIED OREGANO, BLACK PEPPER), SEASONED EGGPLANT (EGGPLANT, EXPELLER PRESSED SUNFLOWER SEED OIL, SALT), EXPELLER PRESSED SUNFLOWER SEED OIL. LEMON FLAVORED OIL: EXTRA VIRGIN OLIVE OIL, NATURAL FLAVOR.

NutrientPer 100 gPer serving (126 g)

Calories270340

Protein6.3 g8.0 g

Total fat13.5 g17.0 g

Saturated fat1.6 g2.0 g

Trans fat0.0 mg0.0 mg

Cholesterol4 mg5 mg

Total carbohydrate30.2 g38.0 g

Dietary fiber2.4 g3.0 g

Total sugars2.4 g3.0 g

Sodium429 mg541 mg

Potassium151 mg190 mg

Calcium48 mg60 mg

Iron0.7 mg0.9 mg

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Compare HUMMUS & KALE WOOD-FIRED NEAPOLITAN-STYLE CRUST, TOPPED WITH SAVORY HUMMUS, KALE, TOMATO AND MARINATED, GRILLED EGGPLANT PIZZA, HUMMUS & KALE with THIN CRUST FIVE CHEESE PIZZA, MOZZARELLA; PROVOLONE; FONTINA; WHITE CHEDDAR; PARMESAN CHEESES →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.