HY-VEE, BREAKFAST BISCUITS`, CINNAMON BROWN SUGAR, CINNAMON BROWN SUGAR

Name: HY-VEE, BREAKFAST BISCUITS`, CINNAMON BROWN SUGAR, CINNAMON BROWN SUGAR — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1878543 · serving: 50 g (50 g)

Product details

Brand owner: Hy-Vee, Inc.
Brand: HY-VEE
Category: Cookies & Biscuits
Label serving: 50 g
UPC / GTIN: 075450204872

Ingredients

WHOLE GRAIN BLEND (RYE FLAKES, ROLLED OATS, OAT FLAKES), ENRICHED UNBLEACHED WHEAT FLOUR (NIACIN REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CANOLA OIL, WHOLE GRAIN WHEAT FLOUR, BROWN SUGAR, ENRICHED BLEACHED WHEAT FLOUR, (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, CONTAINS LESS THAN 2% OF: OAT FIBER, MOLASSES, INVERT SUGAR, SALT, BAKING SODA, MALT SYRUP (FROM BARLEY), CINNAMON, SOY LECITHIN, DATEM, SODIUM ACID PYROPHOSPHATE, NATURAL FLAVOR, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID, CORALAMIN (VITAMIN B12).

NutrientPer 100 gPer serving (50 g)

Calories460230

Protein8.0 g4.0 g

Total fat14.0 g7.0 g

Saturated fat1.0 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate72.0 g36.0 g

Dietary fiber6.0 g3.0 g

Total sugars20.0 g10.0 g

Sodium480 mg240 mg

Potassium240 mg120 mg

Calcium40 mg20 mg

Iron3.6 mg1.8 mg

Vitamin C0.0 mg0.0 mg

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Compare HY-VEE, BREAKFAST BISCUITS`, CINNAMON BROWN SUGAR, CINNAMON BROWN SUGAR with BLUEBERRY FLAVORED BISCUITS, BLUEBERRY →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.