FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Hy-Vee, Inc.

HY-VEE, ITALIAN PEASANT

USDA FoodData Central · Branded · FDC ID 2056520 · serving: 57 g (57 g)

Product details

Brand owner
Hy-Vee, Inc.
Brand
HY-VEE
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
075450134209

Ingredients

UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF: VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, SALT, RYE FLOUR, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), YEAST, ASCORBIC ACID, ENZYMES.

NutrientPer 100 gPer serving (57 g)
Calories228130
Protein7.0 g4.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate49.1 g28.0 g
Dietary fiber3.5 g2.0 g
Total sugars0.0 g0.0 g
Sodium526 mg300 mg
Calcium0 mg0 mg
Iron2.5 mg1.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare HY-VEE, ITALIAN PEASANT with ENGLISH MUFFINS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HY-VEE, ITALIAN PEASANT — Nutrition Facts | FoodFactsUSA