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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HY-VEE, TAKE & BAKE ARTISAN, ASIAGO GARLIC

USDA FoodData Central · Branded · FDC ID 2056519 · serving: 57 g (57 g)

Product details

Brand owner
Hy-Vee, Inc.
Brand
HY-VEE
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
075450134186

Ingredients

UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), GARLIC, CONTAIN LESS THAN 2% OF: RYE FLOUR, SALT, VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), SPICES, YEAST.

NutrientPer 100 gPer serving (57 g)
Calories263150
Protein8.8 g5.0 g
Total fat2.6 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol9 mg5 mg
Total carbohydrate50.9 g29.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium526 mg300 mg
Calcium70 mg40 mg
Iron3.2 mg1.8 mg
Vitamin C2.1 mg1.2 mg

Similar foods in Breads & Buns

Compare HY-VEE, TAKE & BAKE ARTISAN, ASIAGO GARLIC with WHITE WHOLE WHEAT ORGANIC BREAD, WHITE WHOLE WHEAT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HY-VEE, TAKE & BAKE ARTISAN, ASIAGO GARLIC — Nutrition Facts | FoodFactsUSA