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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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HY-VEE, WAFFLES, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 443430 · serving: 70 g (70 g)

Product details

Brand owner
Hy-Vee, Inc.
Category
Frozen Pancakes, Waffles, French Toast & Crepes
Label serving
70 g
UPC / GTIN
075450149937

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, STRAWBERRY FLAKES (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], WHEAT FLOUR, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR TRICALCIUM PHOSPHATE, SODIUM CITRATE, CARAMEL COLOR, RED 40 LAKE, SOY LECITHIN, BLUE 2 LAKE), NONFAT DRY MILK, SUGAR, SOY OIL, CONTAINS 2% OR LESS OF: WHOLE EGG, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SALT, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, CYANOCOBALAMIN.

NutrientPer 100 gPer serving (70 g)
Calories271190
Protein4.3 g3.0 g
Total fat8.6 g6.0 g
Saturated fat2.1 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol7 mg5 mg
Total carbohydrate44.3 g31.0 g
Dietary fiber1.4 g1.0 g
Total sugars10.0 g7.0 g
Sodium571 mg400 mg
Potassium64 mg45 mg
Calcium357 mg250 mg
Iron5.1 mg3.6 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

HY-VEE, WAFFLES, STRAWBERRY — Nutrition Facts | FoodFactsUSA