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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ICE CREAM

USDA FoodData Central · Branded · FDC ID 1466463 · serving: 64 g (64 g)

Product details

Brand owner
Weis Markets, Inc.
Brand
WEIS
Category
Ice Cream & Frozen Yogurt
Label serving
64 g
UPC / GTIN
041497013470

Ingredients

MILKFAT AND NONFAT MILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTERMILK, SUGAR SYRUP, MONO AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM. POLYSORBATE 80, ARTIFICIAL FLAVOR, LOCUST BEAN GUM AND CARRAGEENAN.

NutrientPer 100 gPer serving (64 g)
Calories4730
Protein1.6 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate12.5 g8.0 g
Dietary fiber0.0 g0.0 g
Total sugars7.8 g5.0 g
Sodium578 mg370 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Ice Cream & Frozen Yogurt

Compare ICE CREAM with FROZEN FRUIT POPS, WATERMELON LIME

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ICE CREAM — Nutrition Facts | FoodFactsUSA