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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ICE CREAM

USDA FoodData Central · Branded · FDC ID 1547863 · serving: 76 g (76 g)

Product details

Brand owner
Perry's Ice Cream Company, Inc.
Brand
PERRY'S ICE CREAM
Category
Ice Cream & Frozen Yogurt
Label serving
76 g
UPC / GTIN
075767320340

Ingredients

MILK, CREAM, LIQUID SUGAR, SKIM MILK, BUTTERMILK, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), MILKFAT, WHEY, CHOCOLATE LIQUOR, NATURAL FLAVOR, EGG YOLKS, MONO- AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE.

NutrientPer 100 gPer serving (76 g)
Calories211160
Protein4.0 g3.0 g
Total fat10.5 g8.0 g
Saturated fat6.6 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol33 mg25 mg
Total carbohydrate25.0 g19.0 g
Dietary fiber1.3 g1.0 g
Total sugars21.1 g16.0 g
Sodium66 mg50 mg
Calcium105 mg80 mg
Iron0.9 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Ice Cream & Frozen Yogurt

Compare ICE CREAM with CHOCOLATE CHIP COOKIE DOUGH FROZEN DESSERT, CHOCOLATE CHIP COOKIE DOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ICE CREAM — Nutrition Facts | FoodFactsUSA