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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ICE CREAM

USDA FoodData Central · Branded · FDC ID 359088 · serving: 65 g (65 g)

Product details

Brand owner
ALBERSONS
Category
Ice Cream & Frozen Yogurt
Label serving
65 g
UPC / GTIN
041163458772

Ingredients

MILK, CREAM, SUGAR, SKIM MILK, CORN SYRUP, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 1% OF MONO & DIGLYCERIDES, GUAR GUM, SODIUM PHOSPHATE, CELLULOSE GUM, SODIUM CITRATE, POLYSORBATE 80, CARRAGEENAN, VANILLA EXTRACT AND GROUND VANILLA BEANS.

NutrientPer 100 gPer serving (65 g)
Calories200130
Protein4.6 g3.0 g
Total fat10.8 g7.0 g
Saturated fat6.2 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol46 mg30 mg
Total carbohydrate23.1 g15.0 g
Dietary fiber0.0 g0.0 g
Total sugars18.5 g12.0 g
Sodium69 mg45 mg
Calcium123 mg80 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Ice Cream & Frozen Yogurt

Compare ICE CREAM with SEASONAL SELECTIONS PREMIUM ICE CREAM

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ICE CREAM — Nutrition Facts | FoodFactsUSA