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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ICE CREAM

USDA FoodData Central · Branded · FDC ID 449981 · serving: 64 g (64 g)

Product details

Brand owner
FAMILY PAK
Category
Ice Cream & Frozen Yogurt
Label serving
64 g
UPC / GTIN
072730713352

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), WHEY, STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN.

NutrientPer 100 gPer serving (64 g)
Calories219140
Protein4.7 g3.0 g
Total fat10.9 g7.0 g
Saturated fat6.3 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol47 mg30 mg
Total carbohydrate26.6 g17.0 g
Dietary fiber0.0 g0.0 g
Total sugars20.3 g13.0 g
Sodium78 mg50 mg
Calcium125 mg80 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Ice Cream & Frozen Yogurt

Compare ICE CREAM with JACK NICKLAUS, ICE CREAM, CHOCOLATE CHIP COOKIE DOUGH, CHOCOLATE CHIP COOKIE DOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ICE CREAM — Nutrition Facts | FoodFactsUSA