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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ICE CREAM

USDA FoodData Central · Branded · FDC ID 548777 · serving: 64 g (64 g)

Product details

Brand owner
VALENTINI
Category
Ice Cream & Frozen Yogurt
Label serving
64 g
UPC / GTIN
897931440025

Ingredients

CREAM AND NONFAT MILK SOLIDS, SUGAR, CORN SYRUP, BUTTERMILK POWDER, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN, NATURAL COLORS, ARTIFICIAL FLAVORS.

NutrientPer 100 gPer serving (64 g)
Calories188120
Protein3.1 g2.0 g
Total fat10.9 g7.0 g
Saturated fat7.8 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol47 mg30 mg
Total carbohydrate21.9 g14.0 g
Dietary fiber0.0 g0.0 g
Total sugars21.9 g14.0 g
Sodium78 mg50 mg
Calcium125 mg80 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ICE CREAM — Nutrition Facts | FoodFactsUSA