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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ICE CREAM BAR

USDA FoodData Central · Branded · FDC ID 2008920 · serving: 55 g (55 g)

Product details

Brand owner
Friendly Ice Cream Corp.
Brand
FRIENDLY'S
Category
Ice Cream & Frozen Yogurt
Label serving
55 g
UPC / GTIN
029839100026

Ingredients

ICE CREAM CAKE KRUNCH ICE CREAM INGREDIENTS: MILK, CREAM, SUGAR, SKIM MILK SOLIDS, CORN SYRUP, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, VANILLA EXTRACT, NATURAL AND ARTIFICIAL FLAVOR, BLUE 1. CHOCOLATE FLAVORED CRUNCH INGREDIENTS: BLEACHED WHEAT FLOUR, SUGAR, COCOA (PROCESSED WITH ALKALI), PALM OIL, CORN SYRUP, CORN FLOUR, SOY LECITHIN, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR. COATING INGREDIENTS: SOYBEAN OIL, COCONUT OIL, SUGAR, COCOA, COCOA (PROCESSED WITH ALKALI), WHEY, SOY LECITHIN, ARTIFICIAL FLAVOR.

NutrientPer 100 gPer serving (55 g)
Calories327180
Protein3.6 g2.0 g
Total fat23.6 g13.0 g
Saturated fat10.9 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol27 mg15 mg
Total carbohydrate25.4 g14.0 g
Dietary fiber0.0 g0.0 g
Total sugars20.0 g11.0 g
Sodium73 mg40 mg
Calcium109 mg60 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 55 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat13 g17%
Saturated fat6 g30%
Cholesterol14.85 mg5%
Sodium40.15 mg2%
Total carbohydrate14 g5%
Dietary fiber0 g0%
Calcium59.95 mg5%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Ice Cream & Frozen Yogurt

Compare ICE CREAM BAR with CRUNCH BARS, TOFFEE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.