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ICE CREAM BAR

Name: ICE CREAM BAR — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 522763 · serving: 88 g (88 g)

Product details

Brand owner: International Dairy Queen, Inc.
Category: Ice Cream & Frozen Yogurt
Label serving: 88 g
UPC / GTIN: 073245000067

Ingredients

REDUCED FAT ICE CREAM: MILK FAT AND NONFAT MILK, SUGAR, WHEY, CORN SYRUP, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO & DIGLYCERIDES, NATURAL FLAVOR, YELLOW 5, BLUE 1, VITAMIN A PALMITATE. COATING: COCONUT OIL, SUGAR, COCOA PROCESSED WITH ALKALI, CORN STARCH, SOY LECITHIN (EMULSIFIER), SALT, NATURAL FLAVOR.

NutrientPer 100 gPer serving (88 g)

Calories250220

Protein3.4 g3.0 g

Total fat13.6 g12.0 g

Saturated fat11.4 g10.0 g

Trans fat0.0 mg0.0 mg

Cholesterol17 mg15 mg

Total carbohydrate28.4 g25.0 g

Dietary fiber1.1 g1.0 g

Total sugars23.9 g21.0 g

Sodium62 mg55 mg

Calcium114 mg100 mg

Iron0.8 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare ICE CREAM BAR with CHOCOLATE FROZEN YOGURT WITH PEANUT BUTTER CUPS AND A PEANUT BUTTER FUDGE SWIRL, CHOCOLATE PEANUT BUTTER →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.