FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ICE CREAM CUPS

USDA FoodData Central · Branded · FDC ID 1475685 · serving: 49 g (49 g)

Product details

Brand owner
Key Food Stores Co-Operative, Inc.
Brand
KEY FOOD
Category
Ice Cream & Frozen Yogurt
Label serving
49 g
UPC / GTIN
073296039542

Ingredients

ICE CREAM: MILK FAT, NONFAT MILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY, COCOA PROCESSED WITH ALKALI, ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM.

NutrientPer 100 gPer serving (49 g)
Calories18490
Protein4.1 g2.0 g
Total fat10.2 g5.0 g
Saturated fat6.1 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol31 mg15 mg
Total carbohydrate24.5 g12.0 g
Dietary fiber0.0 g0.0 g
Total sugars18.4 g9.0 g
Sodium92 mg45 mg
Calcium122 mg60 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 49 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat5 g6%
Saturated fat3 g15%
Cholesterol15.19 mg5%
Sodium45.08 mg2%
Total carbohydrate12 g4%
Dietary fiber0 g0%
Calcium59.78 mg5%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Ice Cream & Frozen Yogurt

Compare ICE CREAM CUPS with ORANGE SHERBET

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.