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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ICE CREAM CUPS

USDA FoodData Central · Branded · FDC ID 1552195 · serving: 48 g (48 g)

Product details

Brand owner
Hannaford Bros. Co.
Brand
HANNAFORD
Category
Ice Cream & Frozen Yogurt
Label serving
48 g
UPC / GTIN
041268195794

Ingredients

MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, ANNATTO (COLOR).

NutrientPer 100 gPer serving (48 g)
Calories208100
Protein2.1 g1.0 g
Total fat10.4 g5.0 g
Saturated fat7.3 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol42 mg20 mg
Total carbohydrate22.9 g11.0 g
Dietary fiber0.0 g0.0 g
Total sugars18.8 g9.0 g
Sodium62 mg30 mg
Calcium125 mg60 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Ice Cream & Frozen Yogurt

Compare ICE CREAM CUPS with GELATO, ITALIAN COOKIE CRUNCH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ICE CREAM CUPS — Nutrition Facts | FoodFactsUSA