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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ICE CREAM CUPS

USDA FoodData Central · Branded · FDC ID 1661667 · serving: 50 g (50 g)

Product details

Brand owner
Publix Super Markets, Inc.
Brand
PUBLIX
Category
Ice Cream & Frozen Yogurt
Label serving
50 g
UPC / GTIN
041415183438

Ingredients

CREAM, MILK, WHEY, BUTTERMILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, SKIM MILK, CONTAINS 1% OR LESS OF NATURAL FLAVORS, GUAR GUM, CELLULOSE GUM, CELLULOSE GEL, CARRAGEENAN, CAROB BEAN GUM, MONO AND DIGLYCERIDES, POLYSORBATE 80.

NutrientPer 100 gPer serving (50 g)
Calories200100
Protein4.0 g2.0 g
Total fat10.0 g5.0 g
Saturated fat6.0 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol40 mg20 mg
Total carbohydrate24.0 g12.0 g
Dietary fiber0.0 g0.0 g
Total sugars16.0 g8.0 g
Sodium60 mg30 mg
Potassium180 mg90 mg
Calcium140 mg70 mg
Iron0.0 mg0.0 mg

Similar foods in Ice Cream & Frozen Yogurt

Compare ICE CREAM CUPS with SEASONAL SELECTIONS PREMIUM ICE CREAM

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ICE CREAM CUPS — Nutrition Facts | FoodFactsUSA