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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ICE CREAM CUPS

USDA FoodData Central · Branded · FDC ID 522685 · serving: 49 g (49 g)

Product details

Brand owner
Wells Enterprises, Inc.
Category
Ice Cream & Frozen Yogurt
Label serving
49 g
UPC / GTIN
070640005215

Ingredients

MILK, CREAM, BUTTERMILK, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, SUGAR, MONO & DIGLYCERIDES, GUAR GUM, SODIUM PHOSPHATE, CELLULOSE GUM, SODIUM CITRATE, POLYSORBATE 80, CARRAGEENAN, VANILLA EXTRACT, ARTIFICIAL FLAVOR, ANNATTO (FOR COLOR).

NutrientPer 100 gPer serving (49 g)
Calories204100
Protein2.0 g1.0 g
Total fat10.2 g5.0 g
Saturated fat6.1 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol41 mg20 mg
Total carbohydrate24.5 g12.0 g
Dietary fiber0.0 g0.0 g
Total sugars16.3 g8.0 g
Sodium71 mg35 mg
Potassium133 mg65 mg
Calcium122 mg60 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Ice Cream & Frozen Yogurt

Compare ICE CREAM CUPS with VANILLA & CHOCOLATE ICE CREAM CUPS, VANILLA & CHOCOLATE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ICE CREAM CUPS — Nutrition Facts | FoodFactsUSA