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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ICE CREAM CUPS

USDA FoodData Central · Branded · FDC ID 524223 · serving: 49 g (49 g)

Product details

Brand owner
Tops Markets, LLC
Category
Ice Cream & Frozen Yogurt
Label serving
49 g
UPC / GTIN
07078404918

Ingredients

MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BUTTERMILK, SUGAR, WHEY, COCOA PROCESSED WITH ALKALI, MONO- AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, POLYSORBATE 80, ARTIFICIAL FLAVOR, WHEAT FLOUR, LOCUST BEAN GUM, SOY LECITHIN, CARRAGEENAN.

NutrientPer 100 gPer serving (49 g)
Calories204100
Protein4.1 g2.0 g
Total fat10.2 g5.0 g
Saturated fat6.1 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol41 mg20 mg
Total carbohydrate22.4 g11.0 g
Dietary fiber0.0 g0.0 g
Total sugars22.4 g11.0 g
Sodium92 mg45 mg
Calcium122 mg60 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ICE CREAM CUPS — Nutrition Facts | FoodFactsUSA