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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ICE CREAM, OREGON STRAWBERRY

USDA FoodData Central · Branded · FDC ID 1905766 · serving: 70 g (70 g)

Product details

Brand owner
Tillamook County Creamery Association
Brand
TILLAMOOK
Category
Ice Cream & Frozen Yogurt
Label serving
70 g
UPC / GTIN
072830070157

Ingredients

CREAM, SUGAR, CONDENSED SKIM MILK, WHOLE MILK, STRAWBERRIES (STRAWBERRIES, SUGAR, WATER, PECTIN, RED BEET CONCENTRATE, CITRIC ACID, XANTHAN GUM, LOCUST BEAN GUM, GELLAN GUM, CALCIUM CHLORIDE), STRAWBERRY BASE (STRAWBERRIES, SUGAR, WATER, NATURAL FLAVOR, CORN STARCH, CITRIC ACID, RED BEET CONCENTRATE [COLOR]), EGG YOLKS, TARA GUM, GUAR GUM, CITRIC ACID.

NutrientPer 100 gPer serving (70 g)
Calories214150
Protein4.3 g3.0 g
Total fat11.4 g8.0 g
Saturated fat7.1 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol36 mg25 mg
Total carbohydrate25.7 g18.0 g
Dietary fiber0.0 g0.0 g
Total sugars21.4 g15.0 g
Sodium50 mg35 mg
Calcium143 mg100 mg
Iron0.0 mg0.0 mg
Vitamin C6.9 mg4.8 mg

Similar foods in Ice Cream & Frozen Yogurt

Compare ICE CREAM, OREGON STRAWBERRY with CHEESECAKE ICE CREAM

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ICE CREAM, OREGON STRAWBERRY — Nutrition Facts | FoodFactsUSA