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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ICE CREAM, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 1954019 · serving: 65 g (65 g)

Product details

Brand owner
Food Marketing Consultants, Inc.
Brand
JT'S
Category
Ice Cream & Frozen Yogurt
Label serving
65 g
UPC / GTIN
753611094035

Ingredients

SKIM MILK, CREAM, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, STRAWBERRY PUREE (STRAWBERRIES, MODIFIED CONSTARCH, NATURAL FLAVOR, CITRIC ACID, RED 40), CONTAINS 2% OR LESS OF MONO- AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, RED 40.

NutrientPer 100 gPer serving (65 g)
Calories200130
Protein3.1 g2.0 g
Total fat10.8 g7.0 g
Saturated fat6.9 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol38 mg25 mg
Total carbohydrate26.1 g17.0 g
Dietary fiber0.0 g0.0 g
Total sugars21.5 g14.0 g
Sodium77 mg50 mg
Calcium123 mg80 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Ice Cream & Frozen Yogurt

Compare ICE CREAM, STRAWBERRY with SEASONAL SELECTIONS PREMIUM ICE CREAM

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ICE CREAM, STRAWBERRY — Nutrition Facts | FoodFactsUSA