IHOP Buttermilk Pancakes, 19.4 OZ

Name: IHOP Buttermilk Pancakes, 19.4 OZ — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2517855 · serving: 110 grm (110 g)

Product details

Brand owner: Conagra Brands Inc
Brand: IHOP
Category: Prepared/Preserved Foods Variety Packs
Label serving: 110 grm
UPC / GTIN: 00024812100017

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Buttermilk, Soybean Oil, Eggs, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Calcium Carbonate), Less than 2% of: Dextrose, Salt, Mono- and Diglycerides, Natural Flavors, Malt Powder (Barley Malt, Corn Syrup Solids), Potato Starch, Maltodextrin, Xanthan Gum, Soy Lecithin. CONTAINS: WHEAT, MILK, EGG, SOY

NutrientPer 100 gPer serving (110 grm)

Calories245270

Protein7.3 g8.0 g

Total fat6.4 g7.0 g

Saturated fat1.4 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol23 mg25 mg

Total carbohydrate39.1 g43.0 g

Dietary fiber1.8 g2.0 g

Total sugars11.8 g13.0 g

Sodium645 mg710 mg

Potassium155 mg171 mg

Calcium91 mg100 mg

Iron1.6 mg1.8 mg

Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.