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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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INDIAN STYLE SAUCED GARBANZOS WITH PEPPERS, ONIONS & CURRY

USDA FoodData Central · Branded · FDC ID 800739 · serving: 130 g (130 g)

Product details

Brand owner
Faribault Foods, Inc.
Category
Canned & Bottled Beans
Label serving
130 g
UPC / GTIN
072273495418

Ingredients

PREPARED GARBANZOS (CHICK PEAS), WATER, GREEN AND RED BELL PEPPER, SEASONING (SALT, MALTODEXTRIN, SUGAR, HYDROLYZED CORN PROTEIN, SPICES, DEHYDRATED RED BELL PEPPER AND GREEN ONION, BROWN SUGAR, NATURAL FLAVORS [MALTODEXTRIN, CITRIC ACID], CITRIC ACID, GARLIC POWDER, MALIC ACID, SESAME OIL), ONION, CONTAINS 2% OR LESS: CORNSTARCH MODIFIED, SOYBEAN OIL, GARBANZO FLOUR, SALT, SPICES, LIME JUICE CONCENTRATE, TURMERIC, CURRY POWDER, CHIPOTLE CHILI PEPPER.

NutrientPer 100 gPer serving (130 g)
Calories115150
Protein5.4 g7.0 g
Total fat2.7 g3.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate18.5 g24.0 g
Dietary fiber4.6 g6.0 g
Total sugars3.1 g4.0 g
Sodium362 mg471 mg
Potassium177 mg230 mg
Calcium23 mg30 mg
Iron1.3 mg1.7 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 130 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3.5 g4%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium470.6 mg20%
Total carbohydrate24 g9%
Dietary fiber5.98 g21%
Potassium230.1 mg5%
Calcium29.9 mg2%
Iron1.7 mg9%

Similar foods in Canned & Bottled Beans

Compare INDIAN STYLE SAUCED GARBANZOS WITH PEPPERS, ONIONS & CURRY with CHANA MASALA GARBANZO BEANS, CHANA MASALA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.