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IRISH CREAM LOAF CAKE, IRISH CREAM

Name: IRISH CREAM LOAF CAKE, IRISH CREAM — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2584132 · serving: 80 grm (80 g)

Product details

Brand owner: The Great Spirits Baking Company LLC
Brand: BAILEYS
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 80 grm
UPC / GTIN: 0854621004448

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER, FOOD STARCH-MODIFIED, WHEY, BROWN SUGAR, NATURAL AND ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, CARAMEL COLOR, SOY FLOUR, VITAL WHEAT GLUTEN, POTASSIUM SORBATE

NutrientPer 100 gPer serving (80 grm)

Calories375300

Protein3.8 g3.0 g

Total fat16.3 g13.0 g

Saturated fat3.1 g2.5 g

Trans fat0.0 mg0.0 mg

Cholesterol56 mg45 mg

Total carbohydrate51.3 g41.0 g

Dietary fiber0.0 g0.0 g

Total sugars35.0 g28.0 g

Sodium312 mg250 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron1.0 mg0.8 mg

Vitamin D0 µg0 µg

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Compare IRISH CREAM LOAF CAKE, IRISH CREAM with SOUR CREAM DONUT HOLES, SOUR CREAM →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.