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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ISLAND TERIYAKI

USDA FoodData Central · Branded · FDC ID 383976 · serving: 15 g (15 g)

Product details

Brand owner
Kona Coast Products Inc.
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
15 g
UPC / GTIN
039796002202

Ingredients

SOY SAUCE (WATER, WHEAT, SOYBEANS AND SALT), SUGAR, SOYBEAN OIL, DISTILLED VINEGAR, TOASTED SESAME SEEDS, CRUSHED GARLIC, (FRESH GARLIC, CITRIC ACID), DEHYDRATED ONION, FRESH GINGER PUREE (GINGER ROOTS, WATER, LEMON JUICE), DEHYDRATED GARLIC, TOASTED SESAME SEED OIL, FOOD STARCH-MODIFIED, DEHYDRATED GINGER.

NutrientPer 100 gPer serving (15 g)
Calories23335
Protein6.7 g1.0 g
Total fat6.7 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate40.0 g6.0 g
Dietary fiber0.0 g0.0 g
Total sugars33.3 g5.0 g
Sodium2533 mg380 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Seasoning Mixes, Salts, Marinades & Tenderizers

Compare ISLAND TERIYAKI with ROASTED GARLIC TERIYAKI

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ISLAND TERIYAKI — Nutrition Facts | FoodFactsUSA