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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ITALIAN 5 GRAIN LOAF, ITALIAN

USDA FoodData Central · Branded · FDC ID 2397992 · serving: 57 g (57 g)

Product details

Brand owner
Aryzta, LLC
Brand
LA BREA BAKERY
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
013087172614

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, HULLED MILLET, FLAX SEEDS, CONTAINS 2% OR LESS OF: ROLLED OATS, SALT, SUNFLOWER SEEDS, YEAST, AMARANTH, WHEAT GERM, SEMOLINA, MALT POWDER, RYE FLOUR.

NutrientPer 100 gPer serving (57 g)
Calories281160
Protein8.8 g5.0 g
Total fat2.6 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate54.4 g31.0 g
Dietary fiber3.5 g2.0 g
Total sugars0.0 g0.0 g
Sodium561 mg320 mg
Potassium135 mg77 mg
Calcium25 mg14 mg
Iron3.5 mg2.0 mg

Similar foods in Breads & Buns

Compare ITALIAN 5 GRAIN LOAF, ITALIAN with DELI-STYLE SEEDLESS RYE BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ITALIAN 5 GRAIN LOAF, ITALIAN — Nutrition Facts | FoodFactsUSA