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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ITALIAN BLEND OF MOZZARELLA WITH ROMANO, PARMESAN, FONTINA & ASIAGO NATURAL CHEESES STICKS, ITALIAN BLEND

USDA FoodData Central · Branded · FDC ID 2471701 · serving: 20 g (20 g)

Product details

Brand owner
Sargento Foods Inc
Brand
SARGENTO
Category
Cheese
Label serving
20 g
UPC / GTIN
046100011300

Ingredients

PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES.

NutrientPer 100 gPer serving (20 g)
Calories40080
Protein20.0 g4.0 g
Total fat30.0 g6.0 g
Saturated fat15.0 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol100 mg20 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber1.2 g0.2 g
Total sugars0.0 g0.0 g
Sodium800 mg160 mg
Potassium75 mg15 mg
Calcium650 mg130 mg
Iron0.5 mg0.1 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 20 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat6 g8%
Saturated fat3 g15%
Cholesterol20 mg7%
Sodium160 mg7%
Total carbohydrate0 g0%
Dietary fiber0.24 g1%
Potassium15 mg0%
Calcium130 mg10%
Iron0.1 mg1%

Similar foods in Cheese

Compare ITALIAN BLEND OF MOZZARELLA WITH ROMANO, PARMESAN, FONTINA & ASIAGO NATURAL CHEESES STICKS, ITALIAN BLEND with GRATED PARMESAN CHEESE, PARMESAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ITALIAN BLEND OF MOZZARELLA WITH ROMANO, PARMESAN, FONTINA & ASIAGO NATURAL CHEESES STICKS, ITALIAN BLEND — Nutrition Facts | FoodFactsUSA