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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ITALIAN BREAD

USDA FoodData Central · Branded · FDC ID 2009237 · serving: 57 g (57 g)

Product details

Brand owner
Vieira's Bakery Inc.
Brand
VIEIRA'S BAKERY INC.
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
731888010743

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MARGARINE (INTERESTERIFIED SOY BEAN OIL, HYDROGENATED COTTONSEED OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE PRESERVATIVE, ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), SALT, CANE SUGAR, DOUGH CONDITIONERS (ENZYMES, ASCORBIC ACID, L-CYSTEINE), CORN FLOUR, RAY FLOUR, SOY LECITHIN, DISTILLED SOY MONOGLYCERIDES.

NutrientPer 100 gPer serving (57 g)
Calories246140
Protein8.8 g5.0 g
Total fat2.6 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate45.6 g26.0 g
Dietary fiber1.8 g1.0 g
Total sugars0.0 g0.0 g
Sodium509 mg290 mg
Calcium35 mg20 mg
Iron3.2 mg1.8 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ITALIAN BREAD — Nutrition Facts | FoodFactsUSA