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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ITALIAN BREAD

USDA FoodData Central · Branded · FDC ID 2070930 · serving: 24 g (24 g)

Product details

Brand owner
Paiellis Bakery Inc.
Brand
PAIELLI'S
Category
Breads & Buns
Label serving
24 g
UPC / GTIN
071476002201

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS WITH MONO-DIGLYCERIDES AND POLYSORBATE 60), YEAST, SALT, MALT, MONO-DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, ENZYME,SOY OIL.

NutrientPer 100 gPer serving (24 g)
Calories29270
Protein8.3 g2.0 g
Total fat4.2 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate54.2 g13.0 g
Dietary fiber4.2 g1.0 g
Total sugars0.0 g0.0 g
Sodium500 mg120 mg
Calcium0 mg0 mg
Iron3.0 mg0.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 24 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium120 mg5%
Total carbohydrate13 g5%
Dietary fiber1.01 g4%
Calcium0 mg0%
Iron0.72 mg4%
Vitamin C0 mg0%

Similar foods in Breads & Buns

Compare ITALIAN BREAD with CINNAMON RAISIN SLICE BAGELS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ITALIAN BREAD — Nutrition Facts | FoodFactsUSA