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ITALIAN BREAD

Name: ITALIAN BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2624102 · serving: 32 grm (32 g)

Product details

Brand owner: Alfred Nickles Bakery Inc.
Brand: NICKLES
Category: Breads & Buns
Label serving: 32 grm
UPC / GTIN: 078821100285

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM SULFATE, CALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, CORN STARCH, AMMONIUM SULFATE, ASCORBIC ACID, SOY LECITHIN.

NutrientPer 100 gPer serving (32 grm)

Calories25080

Protein9.4 g3.0 g

Total fat3.1 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate46.9 g15.0 g

Dietary fiber3.1 g1.0 g

Total sugars3.1 g1.0 g

Sodium562 mg180 mg

Potassium78 mg25 mg

Calcium125 mg40 mg

Iron2.3 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare ITALIAN BREAD with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.