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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ITALIAN BREAD

USDA FoodData Central · Branded · FDC ID 470833 · serving: 57 g (57 g)

Product details

Brand owner
LIBORIO
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
029543000018

Ingredients

FLOUR (UNBLEACHED, ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, SALT, YEAST, SUGAR, DEXTROSE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTON SEED OILS), DOUGH CONDITIONERS (DATEM, CALCIUM SULFATE, L-CYSTEINE, ASCORBIC ACID).

NutrientPer 100 gPer serving (57 g)
Calories263150
Protein10.5 g6.0 g
Total fat1.8 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate54.4 g31.0 g
Dietary fiber1.8 g1.0 g
Total sugars1.8 g1.0 g
Sodium421 mg240 mg
Calcium0 mg0 mg
Iron3.2 mg1.8 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare ITALIAN BREAD with WHITE WHOLE WHEAT ORGANIC BREAD, WHITE WHOLE WHEAT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ITALIAN BREAD — Nutrition Facts | FoodFactsUSA