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ITALIAN BREAD, ITALIAN

Name: ITALIAN BREAD, ITALIAN — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2179184 · serving: 32 g (32 g)

Product details

Brand owner: Alfred Nickles Bakery Inc.
Brand: NICKLES
Category: Breads & Buns
Label serving: 32 g
UPC / GTIN: 078821100216

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CELLULOSE GUM, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, CORN STARCH, AMMONIUM SULFATE, ASCORBIC ACID, CALCIUM SULFATE, WHEAT GLUTEN, DATEM, MONOGLYCERIDES, CALCIUM PEROXIDE, DIAMMONIUM PHOSPHATE, TRICALCIUM PHOSPHATE, SOY LECITHIN.

NutrientPer 100 gPer serving (32 g)

Calories25080

Protein9.4 g3.0 g

Total fat3.1 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate50.0 g16.0 g

Dietary fiber3.1 g1.0 g

Total sugars3.1 g1.0 g

Sodium625 mg200 mg

Potassium81 mg26 mg

Calcium100 mg32 mg

Iron3.1 mg1.0 mg

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Compare ITALIAN BREAD, ITALIAN with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.