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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ITALIAN BREAD, ITALIAN

USDA FoodData Central · Branded · FDC ID 2627453 · serving: 57 grm (57 g)

Product details

Brand owner
Agostini Bakery, Inc.
Brand
N/A
Category
Breads & Buns
Label serving
57 grm
UPC / GTIN
720391110712

Ingredients

BLEACHED ENRICHED BROMATED WHEAT FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN IRON, POTASSIUM BROMATE, RIBOFLAVIN), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY (MILK). CORN FLOUR, DEXTROSE, MALT POWDER (MALTED BARLEY, WHEAT FLOUR, DEXTROSE, MALT POWDER (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), WHEAT FLOUR, YELLOW CORN MEAL, SOYBEAN OIL, ENZYMES, (VITAMIN C), WHEAT STARCH.

NutrientPer 100 gPer serving (57 grm)
Calories246140
Protein8.8 g5.0 g
Total fat1.8 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.9 g29.0 g
Dietary fiber3.5 g2.0 g
Total sugars3.5 g2.0 g
Sodium526 mg300 mg
Calcium70 mg40 mg
Iron3.2 mg1.8 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ITALIAN BREAD, ITALIAN — Nutrition Facts | FoodFactsUSA