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ITALIAN COOKOUT BREAD, ITALIAN

Name: ITALIAN COOKOUT BREAD, ITALIAN — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2105549 · serving: 64 g (64 g)

Product details

Brand owner: Rotella's Italian Bakery Inc.
Brand: ROTELLA'S ITALIAN BAKERY
Category: Breads & Buns
Label serving: 64 g
UPC / GTIN: 075192001081

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, FULLY REFINED SOYBEAN OIL, SALT, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), GRANULATED SUGAR, DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES.

NutrientPer 100 gPer serving (64 g)

Calories266170

Protein10.9 g7.0 g

Total fat2.3 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate48.4 g31.0 g

Dietary fiber1.6 g1.0 g

Total sugars1.6 g1.0 g

Sodium500 mg320 mg

Potassium86 mg55 mg

Calcium161 mg103 mg

Iron3.1 mg2.0 mg

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Compare ITALIAN COOKOUT BREAD, ITALIAN with SEEDED HAMBURGER PREMIUM BUNS, SEEDED →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.