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ITALIAN EGG PASTA, ITALIAN
USDA FoodData Central · Branded · FDC ID 2368522 · serving: 56 g (56 g)
Product details
- Brand owner
- Fratelli Mantova Fu Vincenzo
- Brand
- FRATELLI MANTOVA
- Category
- Pasta by Shape & Type
- Label serving
- 56 g
- UPC / GTIN
- 048176563257
Ingredients
DURUM WHEAT SEMOLINA, PASTEURIZED EGGS 33.2%.
NutrientPer 100 gPer serving (56 g)
Calories375210
Protein14.3 g8.0 g
Total fat5.4 g3.0 g
Saturated fat1.8 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol205 mg115 mg
Total carbohydrate66.1 g37.0 g
Dietary fiber3.6 g2.0 g
Total sugars3.6 g2.0 g
Sodium45 mg25 mg
Potassium214 mg120 mg
Calcium54 mg30 mg
Iron1.8 mg1.0 mg
Similar foods in Pasta by Shape & Type
Food (per 100 g)CalProteinSugar
ORGANIC CHICKPEAS AND LENTILS PASTA, SPIRALS · CHICKAPEA37523.2 g1.8 gORGANIC CHICKPEAS AND LENTILS PASTA, SHELLS · CHICKAPEA37523.2 g1.8 gWHOLE WHEAT PENNE RIGATE NO. 41 PASTA · F.Lli De Cecco Di Filippo Fara37514.3 g1.8 gSPAGHETTI STYLE BROWN RICE PASTA · TINKYADA3757.1 g0.0 gORGANIC CHICKPEAS AND LENTILS PASTA, PENNE · CHICKAPEA37523.2 g1.8 gFARFALLE PASTA · Sovos Brands Intermediate, Inc.37512.5 g1.8 gORGANIC CHICKPEAS AND LENTILS PASTA, SPAGHETTI · CHICKAPEA37523.2 g1.8 gORGANIC CHICKPEAS AND LENTILS PASTA, LINGUINE · CHICKAPEA37523.2 g1.8 gCompare ITALIAN EGG PASTA, ITALIAN with ORGANIC CHICKPEAS AND LENTILS PASTA, SPIRALS →
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.