ITALIAN ENRICHED BREAD

Name: ITALIAN ENRICHED BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1617352 · serving: 32 g (32 g)

Product details

Brand owner: Ahold Usa, Inc.
Brand: AHOLD
Category: Breads & Buns
Label serving: 32 g
UPC / GTIN: 688267097027

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, VINEGAR, WHEAT FLOUR, DATEM, GUAR GUM, MONOGLYCERIDES, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), ENZYMES, CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), SUNFLOWER LECITHIN.

NutrientPer 100 gPer serving (32 g)

Calories25080

Protein9.4 g3.0 g

Total fat3.1 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate50.0 g16.0 g

Dietary fiber3.1 g1.0 g

Total sugars3.1 g1.0 g

Sodium500 mg160 mg

Potassium94 mg30 mg

Calcium31 mg10 mg

Iron3.1 mg1.0 mg

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Compare ITALIAN ENRICHED BREAD with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.