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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ITALIAN ENRICHED BREAD

USDA FoodData Central · Branded · FDC ID 2010374 · serving: 31 g (31 g)

Product details

Brand owner
Schmidt Baking Company
Brand
SCHMIDT
Category
Breads & Buns
Label serving
31 g
UPC / GTIN
071010200025

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OF LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT FLOUR, WHEAT GLUTEN, CALCIUM PROPIONATE (A PRESERVATIVE), DATEM, MONOGLYCERIDES, SODIUM CARBOXYMETHYLCELLULOSE, CALCIUM SULFATE, ENZYMES, NATURAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER), HIGH OLEIC CANOLA OIL, PROPIONIC ACID (A PRESERVATIVE), PHOSPHORIC ACID (A PRESERVATIVE).

NutrientPer 100 gPer serving (31 g)
Calories25880
Protein9.7 g3.0 g
Total fat3.2 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate51.6 g16.0 g
Dietary fiber3.2 g1.0 g
Total sugars3.2 g1.0 g
Sodium645 mg200 mg
Potassium81 mg25 mg
Calcium129 mg40 mg
Iron3.5 mg1.1 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ITALIAN ENRICHED BREAD — Nutrition Facts | FoodFactsUSA