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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ITALIAN FLATBREAD PIZZA

USDA FoodData Central · Branded · FDC ID 543261 · serving: 113 g (113 g)

Product details

Brand owner
Raley's
Category
Pizza
Label serving
113 g
UPC / GTIN
04656702114

Ingredients

CRUST: SOFT WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, YEAST, TOPPING: MOZZARELLA CHEESE (MILK, STARTER CULTURE, RENNET, SALT), TOMATO SAUCE (TOMATO PASSATA, WATER, TOMATO PASTE, ONION, OLIVE OIL, SUGAR, GARLIC, SALT, OREGANO, PEPPER), SEASONED TOMATOES (TOMATOES, OLIVE OIL, SALT, BASIL, GARLIC).

NutrientPer 100 gPer serving (113 g)
Calories221250
Protein9.7 g11.0 g
Total fat7.1 g8.0 g
Saturated fat2.6 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol13 mg15 mg
Total carbohydrate30.1 g34.0 g
Dietary fiber1.8 g2.0 g
Total sugars2.6 g3.0 g
Sodium673 mg760 mg
Calcium71 mg80 mg
Iron1.6 mg1.8 mg
Vitamin C5.3 mg6.0 mg

Similar foods in Pizza

Compare ITALIAN FLATBREAD PIZZA with THREE CHEESE SUPREME CRISPY STONE-FIRED PIZZA UNCURED PEPPERONI AND ITALIAN SAUSAGE SPRINKLED WITH PEPPERS AND ONIONS OVER WHOLE-MILK MOZZARELLA, AWARD-WINNING YELLOW CHEDDAR AND MONTEREY JACK ON A CRISPY STONE-FIRED CRUST, THREE CHEESE SUPREME

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ITALIAN FLATBREAD PIZZA — Nutrition Facts | FoodFactsUSA