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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ITALIAN FRESHLY BAKED BREAD, ITALIAN

USDA FoodData Central · Branded · FDC ID 2129271 · serving: 39 g (39 g)

Product details

Brand owner
Bimbo Bakeries USA, Inc.
Brand
BROWNBERRY
Category
Breads & Buns
Label serving
39 g
UPC / GTIN
073410956168

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT GLUTEN, YEAST, SEA SALT, SUGAR, VEGETABLE OIL (SOYBEAN), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, FERMENTED WHEAT FLOUR, SALT.

NutrientPer 100 gPer serving (39 g)
Calories256100
Protein10.3 g4.0 g
Total fat2.6 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate48.7 g19.0 g
Dietary fiber2.6 g1.0 g
Total sugars2.6 g1.0 g
Sodium769 mg300 mg
Potassium77 mg30 mg
Calcium103 mg40 mg
Iron2.8 mg1.1 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 39 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium299.91 mg13%
Total carbohydrate19 g7%
Dietary fiber1.01 g4%
Potassium30.03 mg1%
Calcium40.17 mg3%
Iron1.1 mg6%

Similar foods in Breads & Buns

Compare ITALIAN FRESHLY BAKED BREAD, ITALIAN with SLICED 100% WHOLE WHEAT BREAD, WHOLE WHEAT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ITALIAN FRESHLY BAKED BREAD, ITALIAN — Nutrition Facts | FoodFactsUSA