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ITALIAN MEAT SAUCE, ITALIAN MEAT

Name: ITALIAN MEAT SAUCE, ITALIAN MEAT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1132661 · serving: 125 g (125 g)

Product details

Brand owner: Rafael Padilla & Cia S. En C.
Category: Prepared Pasta & Pizza Sauces
Label serving: 125 g
UPC / GTIN: 020601407022

Ingredients

CALIFORNIA VINE RIPENED TOMATOES (WATER, TOMATO PASTE, CITRIC ACID), ITALIAN SAUSAGE (PORK, WATER, SALT, FENNEL, SPICES), GROUND BEEF, TOMATO PASTE, IMPORTED PECORINO ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, CELLULOSE, RENNET), SUGAR, CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL, PORK FLAVOR (PORK FLAVOR, SALT), DEHYDRATED GARLIC, SPICES, DEHYDRATED ONION, NATURAL FLAVOR, CITRIC ACID.

NutrientPer 100 gPer serving (125 g)

Calories6480

Protein4.0 g5.0 g

Total fat4.0 g5.0 g

Saturated fat0.8 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol8 mg10 mg

Total carbohydrate6.4 g8.0 g

Dietary fiber0.8 g1.0 g

Total sugars4.0 g5.0 g

Sodium328 mg410 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron0.0 mg0.0 mg

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Compare ITALIAN MEAT SAUCE, ITALIAN MEAT with SPICY ARRABBIATA SAUCE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.