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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ITALIAN PLANT BASED CAULIFLOWER PIZZA CRUSTS, ITALIAN

USDA FoodData Central · Branded · FDC ID 2406188 · serving: 46 g (46 g)

Product details

Brand owner
Califlour Foods
Brand
CALI'FLOUR FOODS
Category
Crusts & Dough
Label serving
46 g
UPC / GTIN
867741000283

Ingredients

FRESH CAULIFLOWER, SESAME SEED FLOUR, SUNFLOWER SEED FLOUR, OLIVE OIL, NUTRITIONAL YEAST, BASIL, PSYLLIUM HUSK POWDER, GARLIC, SEA SALT.

NutrientPer 100 gPer serving (46 g)
Calories326150
Protein17.4 g8.0 g
Total fat21.7 g10.0 g
Saturated fat3.3 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol152 mg70 mg
Total carbohydrate17.4 g8.0 g
Dietary fiber8.7 g4.0 g
Total sugars2.2 g1.0 g
Sodium435 mg200 mg
Potassium717 mg330 mg
Calcium283 mg130 mg
Iron6.5 mg3.0 mg

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Compare ITALIAN PLANT BASED CAULIFLOWER PIZZA CRUSTS, ITALIAN with MINI-BITES WITH ICING

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ITALIAN PLANT BASED CAULIFLOWER PIZZA CRUSTS, ITALIAN — Nutrition Facts | FoodFactsUSA