ITALIAN ROUND BREAD

Name: ITALIAN ROUND BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2070929 · serving: 40 g (40 g)

Product details

Brand owner: Paiellis Bakery Inc.
Brand: PAIELLI'S
Category: Breads & Buns
Label serving: 40 g
UPC / GTIN: 071476002034

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS WITH MONO-DIGLYCERIDES AND POLYSORBATE 60), YEAST, SALT, MALT, MONO-DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, ENZYME, SOY OIL.

NutrientPer 100 gPer serving (40 g)

Calories275110

Protein10.0 g4.0 g

Total fat3.8 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate55.0 g22.0 g

Dietary fiber2.5 g1.0 g

Total sugars2.5 g1.0 g

Sodium500 mg200 mg

Calcium0 mg0 mg

Iron3.6 mg1.4 mg

Vitamin C0.0 mg0.0 mg

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Compare ITALIAN ROUND BREAD with MULTIGRAIN ORGANIC SPROUTED BREAD, MULTIGRAIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.