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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ITALIAN ROUND LOAF BREAD

USDA FoodData Central · Branded · FDC ID 2603599 · serving: 52 grm (52 g)

Product details

Brand owner
Aspire Bakeries LLC
Brand
LA BREA BAKERY
Category
Breads & Buns
Label serving
52 grm
UPC / GTIN
0781421001905

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, YEAST, SEMOLINA

NutrientPer 100 gPer serving (52 grm)
Calories250130
Protein7.7 g4.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate51.9 g27.0 g
Dietary fiber1.9 g1.0 g
Total sugars0.0 g0.0 g
Sodium615 mg320 mg
Potassium88 mg46 mg
Calcium15 mg8 mg
Iron3.9 mg2.0 mg
Vitamin D0 µg0 µg

Similar foods in Breads & Buns

Compare ITALIAN ROUND LOAF BREAD with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ITALIAN ROUND LOAF BREAD — Nutrition Facts | FoodFactsUSA