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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ITALIAN SAUSAGE RAVIOLI

USDA FoodData Central · Branded · FDC ID 2475158 · serving: 100 g (100 g)

Product details

Brand owner
Angy's Tortellini, Inc.
Brand
ANGY'S
Category
Pasta by Shape & Type
Label serving
100 g
UPC / GTIN
075662242044

Ingredients

PASTA INGREDIENTS: ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBO-FLAVIN, FOLIC ACID), WATER, LIQUID WHOLE EGG. FILLING INGREDIENTS: COOKED GROUND PORK (WATER, SALT), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), ROMANO CHEESE (MADE FROM COW'S MILK, SALT), STARCH AND POWDERED CELLULOSE TO PREVENT CAKING, SALT, ITALIAN SAUSAGE SEASONING (SALT, PEPPER, ANISE, FENNEL, PAPRIKA, GARLIC DRY, PARSLEY, SOYBEAN OIL), BLACK PEPPER, ONION POWDER.

NutrientPer 100 gPer serving (100 g)
Calories240240
Protein12.0 g12.0 g
Total fat5.0 g5.0 g
Saturated fat2.0 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol45 mg45 mg
Total carbohydrate38.0 g38.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium400 mg400 mg
Potassium260 mg260 mg
Calcium80 mg80 mg
Iron2.3 mg2.3 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ITALIAN SAUSAGE RAVIOLI — Nutrition Facts | FoodFactsUSA