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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ITALIAN SEASONED PANKO BREAD CRUMBS

USDA FoodData Central · Branded · FDC ID 443355 · serving: 28 g (28 g)

Product details

Brand owner
Hy-Vee, Inc.
Category
Bread & Muffin Mixes
Label serving
28 g
UPC / GTIN
075450034813

Ingredients

BLEACHED WHEAT FLOUR, CANOLA OIL, ROASTED GRANULATED GARLIC, SALT, SPICE, YEAST, GRANULATED ONION, PAPRIKA (COLOR), ANNATTO (COLOR), CARAMEL COLOR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER).

NutrientPer 100 gPer serving (28 g)
Calories393110
Protein10.7 g3.0 g
Total fat12.5 g3.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate60.7 g17.0 g
Dietary fiber3.6 g1.0 g
Total sugars0.0 g0.0 g
Sodium1250 mg350 mg
Calcium0 mg0 mg
Iron3.9 mg1.1 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ITALIAN SEASONED PANKO BREAD CRUMBS — Nutrition Facts | FoodFactsUSA