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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ITALIAN SEEDED ENRICHED BREAD, ITALIAN

USDA FoodData Central · Branded · FDC ID 2032750 · serving: 34 g (34 g)

Product details

Brand owner
Perfection Bakeries, Inc.
Brand
AUNT MILLIE'S
Category
Breads & Buns
Label serving
34 g
UPC / GTIN
071314103282

Ingredients

ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERATIVE), BARLEY MALT EXTRACT, MODIFIED WHEY, CORN FLOUR, CORN STARCH, LACTIC ACID, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, MONOCALCIUM PHOSPHATE, VINEGAR, CALCIUM SULFATE, CITRIC ACID, ACETIC ACID, ASCORBIC ACID; TOPPED WITH SESAME SEEDS.

NutrientPer 100 gPer serving (34 g)
Calories26590
Protein8.8 g3.0 g
Total fat2.9 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g17.0 g
Dietary fiber2.9 g1.0 g
Total sugars2.9 g1.0 g
Sodium500 mg170 mg
Potassium88 mg30 mg
Calcium206 mg70 mg
Iron2.9 mg1.0 mg

Similar foods in Breads & Buns

Compare ITALIAN SEEDED ENRICHED BREAD, ITALIAN with THE ORIGINAL FLOURLESS SPROUTED GRAIN & SEED BREAD, THE ORIGINAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ITALIAN SEEDED ENRICHED BREAD, ITALIAN — Nutrition Facts | FoodFactsUSA