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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ITALIAN SPECIALTY CAKE

USDA FoodData Central · Branded · FDC ID 2568634 · serving: 80 grm (80 g)

Product details

Brand owner
Ferrara Food Company Inc.
Brand
LA FLORENTINE
Category
Cakes, Cupcakes, Snack Cakes
Label serving
80 grm
UPC / GTIN
0071403009129

Ingredients

WHEAT FLOUR, SUGAR, SULTANA RAISINS, CANDIED ORANGE PEELS (ORANGE PEELS, GLUCOSE-FRUCTOSE SYRUP, SUGAR), MARGARINE (OIL AND VEGETABLE FATS, WATER), YEAST PREPARATION (WHEAT FLOUR, WATER), EGG YOLKS, MONO- AND DIGLYCERIDES (VEGETABLE ORIGIN), SALT, BUTTER, ARTIFICIAL FLAVORS, SKIM MILK POWDER

NutrientPer 100 gPer serving (80 grm)
Calories362290
Protein6.3 g5.0 g
Total fat13.8 g11.0 g
Saturated fat8.8 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol62 mg50 mg
Total carbohydrate55.0 g44.0 g
Dietary fiber2.5 g2.0 g
Total sugars26.3 g21.0 g
Sodium175 mg140 mg
Potassium226 mg181 mg
Calcium46 mg37 mg
Iron1.0 mg0.8 mg
Vitamin D0 µg0 µg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare ITALIAN SPECIALTY CAKE with BLACK FOREST 6 INCH GOURMET CAKE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ITALIAN SPECIALTY CAKE — Nutrition Facts | FoodFactsUSA